Quick Chutney - Mint leaves & radish

One of my Favorite chutney..

Ingredients:
- Mint Leaves (good amount -100gm)
- One small radish
- one Tomato (optional. I love to have tomato in all my recipe :-) )
- Small onions 100gm
- Curry leaves (little)
- Coconut (cut pieces or grated ,as required)
- Urdu dal (little to fry it in oil)

Lets Do it :
- Fry the urdu dal in oil with curry leaves
- Add onion & radish and fry it till it turns golden brown
- Add the coconut and continue the frying
- Add tomato and mint leaves
- Fry it for few minutes and turn off .
- Keep the pan till it get cold
- Grind the contents in Mixie

Your Chutney is ready to eat

Tastes good with Dosa & Chapatti.

Tomato Curry

Its one of the most easy and tasty one to prepare ..


Preparation:
1) Take few tomatoes (if for 2 persons then atleast 4 ripened ones)
2) Cut them into small pieces.
3) Take a Onion and cut it in Slice
4) Take one or two Mirchi and cut it in slice (side ways)


Action:
1) Taka a Kadai (Keep it in stove)and put some oil on it.
2) Add the Urdu Dal and a little Mustard
3) Now add the onion and the Mirchi ,fry if for sometime till the onion gets Brownish.
4) Add the Tomato ,a little Tumeric & Salt.
5) Keep the Stove in SIM (low Flame) and leave the tomato to get mix . (If needed ,add a little amount of water)
6) After some 10-15 minutes ,you will get an awesome tomato curry.




What is the difference in doing this?
Generally, people add Mirchi powder or take it so early. which result in different taste or the tomato doesn't get mixed well. By following the above one you will get to taste the REAL Tomato curry. Try it and post your comments.

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